A little of this....

Whoa. One month. It is summer time, eh? I'm sitting here drinking one of the best double IPAs, Dogfish Head 90 Minute IPA, hopped continually for 90 minutes during the boil. 9% abv. Yum. Of course, you have to drive to Wisconsin to get it, but it's worth it.

(Every time I sit down at the computer to write a post about what I'm brewing or what I'm drinking or who I'm voting for, I get stuck over at my newest on-line obsession, Facebook. I can simply write a one or two sentence "status update," letting all my friends know what I'm doing, and it takes five seconds, as opposed to a half an hour at blogspot.com.)

While I've blasted Wisconsin time and time again, they do have access to a much broader range of beers than here in Minnesota. This month, Stone Brewing arrived in the state east of us, and it would be well worth your time to pick up some Ruination or Arrogant Bastard while passing through Hudson.

Tomorrow's my birthday, and I'll be whooping it up at the Happy Gnome, ignoring their inflated prices in exchange for thier amazing selection of beers. C'mon down and buy me one!

Homebrew Update
The saison is in the bottle. It came in at about 7.4% abv, and was amazingly smooth when I bottled it. Labor Day can't come quick enough.

Our first batch in the big brew kettle turned out pretty good. A nice drinkable pale ale, 5 gallons dry hopped and the other without. I'll let you know how they turn out.

The second batch was our India Brown Ale, this one made more like the extract version we did a year ago, with 5 ounces of hops, honey and brown sugar. It should be about 8% abv, with a nice hop bite after dry hopping.

Go East Young Man

Driving to my parents' cabin has taken on a whole new meaning. One has to arrive at Highway 63 in Wisconsin, near Turtle Lake. You can take 94 east to 35E north and cross over to Wisconsin via 8 to pick up 63, but why would you? It's much easier to zip east on 94 to 63, giving you the opportunity to stop at Chicone's Liquor Mart.

Chicone's (who's web site is still under construction) is the beer mecca for Minnesotans. They've realized that Minnesota's liquor laws prevent many wonderful brews from making it to the state, thus forcing beer geeks like myself to make the trip to Hudson once in awhile. Thankfully, I have my parents' cabin on the way.

Difficult doesn't capture the struggle of trying to pick out two six packs. Three Floyds, Hair of the Dog, Anderson Valley and Lagunitas are a few of the more well known breweries represented at Chicone's, but you can also find many quality Wisconsin beers you've never heard of. I ended up getting some Smuttynose IPA and Lagunita's Copper Ale, and a bomber of Anderson Valley Abbey Style Ale.

All were amazing, made more so by the fact that you can't find them in Minnesota.