We had a nice one at a wonderful restaurant one night with a four course meal. I had hazelnut rabbit pate with carmelized onions followed by pork cutlets in a mango sauce, followed by fresh cow cheese and completed with a flourless chocolate cake drizzled with a coffee cocoa reduction. All for only 25 euros. Remind me why I live in the US?
Right now we're on our way to Paris, where we have a 15 hour journey--9 of which wll be in the air--ahead of us. The kids have been great, aside from their to-be-expected unpleasantness at being woken up at 6am this morning.
See you soon!
2 comments:
Well, we made it but it was a LONG and tiring trip home (try to keep a 2 year old in a seat for hours...) Final thought: Adrian amazed everyone with his desire to try absolutely every food and drinks he was offered while Eric's french is truly improving - keep it up both of you!
I think they have a special word for cow cheese. I think it is called CHEESE.
Good to have you back, I have been drinking alone for too long.
Gotta go to the WILCO show.
Later!
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