Winterfest 08

Winterfest, the annual winter celebration of Minnesota beer, took place last night at the Landmark Center in downtown St. Paul. Sponsored by the MN Craft Brewers Guild, Winterfest is known for showcasing many of the more unique--and often higher alcohol--beers of local breweries and brew pubs. Don, Peter, Ryan and Dawn were great drinking partners, always willing to share their grabs, meaning more samples and overall lesser quantity. The full program is here, and here's a list of my tries:

Schell's
-Eisbock
-Dry-hopped Maifest Kellerbier

Barley John's
-Munich Dark Lager
-Belgian Triple
-06 Dark Knight

Brau Brothers
-04 Dubbel

Fitger's
-Park P0int Pilsner
-Imperial Pilsner
-Gale Force Cranberry Ale
-Edmund Imperial Stout, Bourbon barrel aged
-Blue Label Grande Reserve, Pinot Noir barrel Aged
-Bellnickle Wheat Wine
-Hair O' the Monk
-Mr Spock Eisbok

Flat Earth
-Winter Warlock golden barley wine

Great Water's
-Trippel Braun

Mantorville
-Stagecoach Amber

McCann's
-Prairie Porter
-Tripple Trouble

Minneapolis Town Hall
-Eye of the Storm
-Granny Triple
-Barrel Aged Imperial Stout
-Chocolate Rasberry Bourbon Stout
-Simcoe Pale Ale

Rock Bottom
-Fallen Angel Abby Ale
-Smoked Porter
-Silver Mullet Oatmeal IPA

Summit
-Cask IPA
-Cask Great Northern Porter
-Cask Winter

Surly
-Darkness
-Two
-Tea bagged Furious

Yup, 33 beers in three hours. Mind you, most pours were about 3 ounces. Your palate gets pretty burnt early on, so I generally tried to drink stouts and darker beers for awhile before switching to Belgian styles. My favorite stout/porter/ dark beer was of course Surly Darkness, but the ones from Town Hall were pretty good, as was the one from Fitgers. And the one from Barley John's was outstanding as well. Oh wait, that's all of them.

The standout Belgian-style beers were the Town Hall Granny Triple (aged on granny smith apples) or the Fitger's Blue Label Grande Reserve triple, aged in Pinot Noir barrels. I've long had a disdain for lambic-esque sour beers, so maybe this marks a turning point in my palate, as they both had qualities that I seem to have disliked in the past.

Another great event by the Guild. Good food (although bad setup), a mellow jazz band and I love the Landmark Center. Pics coming soon.

Barley John's visited

I and some of the mnbeer.com crew met for drinks last week at Barley John's in New Brighton to discuss upcoming changes to the site, get to know one another better and, well, drink beer. I've been to John's a couple times in the past, so I knew they had good beer, but I never remembered how good. Their double IPA is something to be cherished, especially with the rising prices and shortage of hops and barley looming over the industry. Get it while you can.

Colin Mullen, John's brewer, joined us for some of the evening, and further explained the situation. I was impressed with his positive attitude about it, as he explained that it would challenge brewers to try to new things and out of it would come some creative beer styles. He also felt that the shortage is bringing the Minnesota craft brew scene closer together as they begin to explore joint efforts to help each other. His outlook is emblematic of Barley John's--and certainly his--overall attitude about brewing.

I finished the night with a Dark Knight. If you aren't familiar with it, then head over to John's now. They call it a "bourbon barrel aged double fermented porter," but, whatever. At more than 13%, it's magical and completely heavenly.

As we were paying the tab, Colin offered to take us downstairs to the, um, brewhouse. It was a pretty cramped couple of rooms, with fermenters, heating and cooling systems, bags of hops, empty kegs and bourbon barrels filled with aging Dark Knight taking up every last inch of space. But I hope they don't change a thing, because it works; Colin makes some great creations down there.

At least Iowa is good for something

Despite my consistent whining about some of the good beer that is unavailable in Minnesota, all it takes is a trip to a state that doesn't have it as good as we do to bring me back to reality. Last weekend, I was in Iowa for my college homecoming and took the opportunity to visit a local liquor store to check out their wares. I had called ahead, and so I knew that they would have some Gumbalhead from Three Floyds--an excellent hopped-up wheat beer. I picked up three bottles of that (anyone wanna trade?), and a variety of other beer that isn't found in Minnesota.

In case you can't read the labels, from left to right, that's Gumbalhead, Hoppy Brewing Hoppy Face Amber Ale, Blue Frog Red Frog Ale, Lost Coast Pale Ale, ReaperAle Deathly Pale Ale, Millstream Iowa Pale Ale, and MacTarnahan Mac's Ale. The ones I've tried thus far are solid.

Sure, none of these beers come to the North Star State, but Iowa--at least Benz Liquor Depot in CR--doesn't have nearly the quantity of quality craft brews as Minnesota. And no Surly either.

Homebrew Update
Oh, where to start. It's been a busy summer and fall, filling the basement for winter. The Barleywine, Double IPA, Alt, Sweet Stout, Belgian Dubbel, and Winter Warmer are in bottles and the Steam, India Brown Ale and IPA are fermenting. With Tony's coaxing, we've begun to get off-recipe and tweak some of the kits, even making up our own. The Winter was a real treat to brew, as we added a little of this and a little of that. We doubled the grains, added some molasses, fresh ginger, honey, coriander, cocoa powder, juniper and dry hopped it in the primary. When we bottled it it reminded me a bit of Anchor Winter. The Double IPA is excellent, the hops balance the alcohol, which is probably around 7% abv. We have a couple empty carboys to fill, so I'm sure we'll be back at it next week.

Autumn Beer Review

Next weekend is the 2007 Autumn Beer Review. This is the first "official" review-fest-tasting I've been to, and there'll be over 40 breweries and 100 beers. That being said, I'd pay the $25 ticket fee just to visit the historic Grain Belt Brewery where it's being held. Surly's line-up alone is another thing I'd spend the $25 on. If previewing the 2007 program doesn't do it for you, I don't know what will.....check it out here (thanks to mnbeer.com for the scoop).