
Schell's
-Eisbock
-Dry-hopped Maifest Kellerbier
Barley John's
-Munich Dark Lager
-Belgian Triple
-06 Dark Knight
Brau Brothers
-04 Dubbel
Fitger's
-Park P0int Pilsner
-Imperial Pilsner
-Gale Force Cranberry Ale
-Edmund Imperial Stout, Bourbon barrel aged
-Blue Label Grande Reserve, Pinot Noir barrel Aged
-Bellnickle Wheat Wine
-Hair O' the Monk
-Mr Spock Eisbok
Flat Earth
-Winter Warlock golden barley wine
Great Water's
-Trippel Braun
Mantorville
-Stagecoach Amber
McCann's
-Prairie Porter
-Tripple Trouble
Minneapolis Town Hall
-Eye of the Storm
-Granny Triple
-Barrel Aged Imperial Stout
-Chocolate Rasberry Bourbon Stout
-Simcoe Pale Ale
Rock Bottom
-Fallen Angel Abby Ale
-Smoked Porter
-Silver Mullet Oatmeal IPA
Summit
-Cask IPA
-Cask Great Northern Porter
-Cask Winter
Surly
-Darkness
-Two
-Tea bagged Furious
Yup, 33 beers in three hours. Mind you, most pours were about 3 ounces. Your palate gets pretty burnt early on, so I generally tried to drink stouts and darker beers for awhile before switching to Belgian styles. My favorite stout/porter/ dark beer was of course Surly Darkness, but the ones from Town Hall were pretty good, as was the one from Fitgers. And the one from Barley John's was outstanding as well. Oh wait, that's all of them.
The standout Belgian-style beers were the Town Hall Granny Triple (aged on granny smith apples) or the Fitger's Blue Label Grande Reserve triple, aged in Pinot Noir barrels. I've long had a disdain for lambic-esque sour beers, so maybe this marks a turning point in my palate, as they both had qualities that I seem to have disliked in the past.
Another great event by the Guild. Good food (although bad setup), a mellow jazz band and I love the Landmark Center. Pics coming soon.
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