And while that is forefront on the media's radar, lots of other stuff is going on.
Like making beer.
Homebrew update
The first mai bock is quite tasty, but still could use a few more weeks. The chinook mai

We added some molasses to the schwarz bier, and I cracked my first one tonight. Whoa. Want a cookie? This one gets a few more months in the bottle. The porter--from the same yeast--was thick as hell when we transferred it, and in need of some serious age, 6 months at least. Maybe we'll find a bourbon barrel or something. We took the yeast from this one and made a dopplebock, which will sit until next fall as well.
The liberty lager was waaaaay fruity, like an apple, when we bottled it (with our new capper!). Good summer beer I hope.
Speaking of summer, time to start some ales and get the hop rhizomes in the ground.
2 comments:
How do you like the new capper? Worth buying?
We're bottling about 2 batches a month, so I think its definately worth it. My other capper is about 10 years old now too, so it was time.
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