End of the Hiatus a.k.a. Spring is Here!

I haven't brewed since September, probably the longest stretch in 5 years. To think a year ago, Tony and I were at it about 2 nights a week. I'm thinking of supplementing all grain brewing with a little extract here and there, just to keep the supply up. But until then, I'll be taking advantage of the legislative spring break and cooking up a Saison this week, which will be ready just in time for summer.

Seems like as good as a time as any to resume more regular blogging. Other social networking sites have diverted me from Capitol Brew-haha, but I'm back now. At least until some other distraction takes hold.