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I promise I won't fill too much space with more of these--God knows there are enough of them out there.
And I promise I'll return to more important issues, like beer, soon.
Beer, politics, and my life
Before joining FOX News, Snow was a nationally syndicated columnist with The Detroit News from 1993 to 2001. He was also a columnist for USA Today from 1994 to 2000. Earlier, he served as an editorial writer at The Virginian-Pilot in Norfolk, VA; editorial page editor of The Daily Press in Newport News, VA; deputy editorial page editor of The Detroit News; and editorial page editor of The Washington Times. Snow’s career in journalism began in 1979 when he was an editorial writer for The Greensboro Record in North Carolina.
In 1991, Snow took a sabbatical from his job as editorial page editor at The Washington Times to work in the White House for President George H. Bush. He first served as the deputy assistant to the president for communications and director of speechwriting, and later as deputy assistant to the president for media affairs.
So I'm sure he's qualified, but it is still just a little troubling to me. Hopefully I'm not the only one.
Yes, we were that close. Love the guitar strap! G-R-R....
Lots of beer has been drunk since my last beer-related post on St. Paddy's Day. The holiday set off a stout-infused couple weeks. I've gone from Beamish to Murphy's to St. Peter's to Summit and to Guinness. While a friend had lamented that Beamish was the "Miller of stouts," I actually found it pretty solid. Murphy's seemed a little watered down to me, but then again, it's owned by Heineken, so that could explain it. St. Peter's shouldn't really be in the same category of these other stouts, as its about 7% ALC, super-bitter and meant to be drank over a longer sitting. And they have cool bottles! Summit has an amazing stout--thick as hell, with a nice bitter finish that leaves you smacking your lips. Too bad it's only on tap.
But nothing stands up to a Guinness for drinkability and all around greatness. Every stout I've drank since March 17, except for maybe Summit, makes me wish it was a Guinness. The only bad thing about 'em is that its easy to drink 6 or 7 in under an hour. (If you want to try something different, pour a can of Guinness in a blender, add one egg and a couple tablespoons of sugar and mix thoroughly. Trust me. It's amazing. Kudos to J and T for introducing me to this.)
Finally, a beer to stay away from, at least for the price. I bought a couple bottles of Traquair for about $4 bucks a piece. The flavored ale was alright, and the house ale was just boring. I know Scottish-style ales aren't my favorite, being heavy on the malts, and maybe I was expecting more, especially at 7.2% ALC, but c'mon. These were some of the more disappointing beers Ive had in awhile. But now I know, and knowing is half the battle.
I'll leave you with this little bit of wisdom about peanut butter and jelly. It's apparently been out there on the 'Net for awhile, but I cant stop laughing everytime I see it.